There is nothing more romantinc
than Italian Food
40+ years of
It takes dedication, talented and Creative
people to execute a successful
Enrico takes pride in making his special sauces, they are patiently slow cooked for hours each morning. Every dish is made by the order and often adjusted for our customers preference. All of our ingredients are chosen based on freshness and quality.
Enrico Costagliola hails from a small town outside of Napoli Italy, where he learned the love of food and cooking from his mother. After working in and owning restaurants in Italy, Maryland and Virginia, Enrico landed in Southwest Florida 13 years ago.
With a side of marina sauce.
Garlic brad topped with melted mozzarella, chopped plum tomatoes, drizzled with balsamic.
Fried Mozzarella Sticks
With a side of marinara sauce.
Spaghetti pasta sautéed in fresh marinara with capers, kalamatii olives, paste anchovies, topped with basil.
Fettucine Alla Pesto
Fresh basil sauce (basil, pine nuts, garlic, and olive oil) mixed with fettuccini pasta topped with parmesan cheese.
Rose cream sauce with a touch of vodka over fresh penne pasta.