True & memorable taste made with love and tradition

Here at Enricos we take pride in our small kitchen and our big heart, where everything is made from scratch and with love.


There is nothing more romantinc
than Italian Food


It takes dedication, talented and Creative people to execute a successful

Enrico takes pride in making his special sauces, they are patiently slow cooked for hours each morning. Every dish is made by the order and often adjusted for our customers preference. All of our ingredients are chosen based on freshness and quality.

Enrico Costagliola hails from a small town outside of Napoli Italy, where he learned the love of food and cooking from his mother. After working in and owning restaurants in Italy, Maryland and Virginia, Enrico landed in Southwest Florida 13 years ago.

  • We had a nice evening at Enricos. We have been there for dinner. We had some noodle meals and some pizza. Everything was great, the food and also the personnel. They are friendly and helpful.
  • W O W ! Do NOT miss this place when you go to Bonita Springs!! The owner - Enrico - walked through the restaurant greeting and checking on everyone in the place. Will ALWAYS stop in Enrico's if I am in town!
  • This is an amazing Italian restaurant with delicious food - you have to try it!! The owner is so very warm and friendly with great staff who provide excellent service. As a visitor from Canada, I indulge every time I can when visiting my parents who also love the food and service - they are weekly regulars. The village pizza is outstanding - wish you delivered to Canada when I had my cravings lol
  • The food was fabulous! We had 6 people and were seated in a snug corner booth. It is nice but not fancy - a family atmosphere. Will definitely go again!
  • Thought this place was pretty amazing...the only reason I have it 4 stars was because there are a lot more restaurants locally that have a better ambience and servers with better menu knowledge. Food was great and so was service. Calamari was flash fried...delish!
  • Excellent service and the mussels marinara is the best I have ever had. Deliciosa!

If it doesn't taste good
it doesn't go in the menu.
Some Our Customers' Favorites


Fried Calamari

With a side of marina sauce.


Garlic brad topped with melted mozzarella, chopped plum tomatoes, drizzled with balsamic.

Fried Mozzarella Sticks

With a side of marinara sauce.


Spaghetti Putanesca

Spaghetti pasta sautéed in fresh marinara with capers, kalamatii olives, paste anchovies, topped with basil.

Fettucine Alla Pesto

Fresh basil sauce (basil, pine nuts, garlic, and olive oil) mixed with fettuccini pasta topped with parmesan cheese.

Penne Napoli

Rose cream sauce with a touch of vodka over fresh penne pasta.


Ristorante Enrico